Source: Brazilian Journal of Biology. Unidade: ESALQ
Subjects: CAFÉ, BIOLOGIA DO SOLO, MANEJO DO SOLO
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ABNT
LAMMEL, D. R et al. Microbiological and faunal soil attributes of coffee cultivation under different management systems in Brazil. Brazilian Journal of Biology, v. 75, n. 4, p. 894-905, 2015Tradução . . Disponível em: https://doi.org/10.1590/1519-6984.02414. Acesso em: 09 maio 2024.APA
Lammel, D. R., Azevedo, L. C. B., Paula, A. M., Armas, R. D., Baretta, D., & Cardoso, E. J. B. N. (2015). Microbiological and faunal soil attributes of coffee cultivation under different management systems in Brazil. Brazilian Journal of Biology, 75( 4), 894-905. doi:10.1590/1519-6984.02414NLM
Lammel DR, Azevedo LCB, Paula AM, Armas RD, Baretta D, Cardoso EJBN. Microbiological and faunal soil attributes of coffee cultivation under different management systems in Brazil [Internet]. Brazilian Journal of Biology. 2015 ; 75( 4): 894-905.[citado 2024 maio 09 ] Available from: https://doi.org/10.1590/1519-6984.02414Vancouver
Lammel DR, Azevedo LCB, Paula AM, Armas RD, Baretta D, Cardoso EJBN. Microbiological and faunal soil attributes of coffee cultivation under different management systems in Brazil [Internet]. Brazilian Journal of Biology. 2015 ; 75( 4): 894-905.[citado 2024 maio 09 ] Available from: https://doi.org/10.1590/1519-6984.02414
